Our services

Are you running your business, or is your business running you? We’re here to make sure it’s efficient, profitable and easier to manage than ever before.
Through expert tools, services and personalized consultation, we’ll give you the formula to improve your bottom line.

Our Favorites

Service

ONLINE ORDERING

An online food ordering system is a convenient option for potential customers. Learn how US Foods' online ordering services can drive traffic to your business.

Video

We Help You Make It - Easy

Service

WEBSITE DESIGN

Your restaurant's website is often a customer's first impression of your business. Learn how US Foods' partners can help you design a successful restaurant website design

Service

MENU DESIGN

Access experts in restaurant menu design and printing. Plus, let US Foods Menu help you with menu profitability so you can consistently attract customers.

Service

MENU PROFITABILITY

Track the cost of each menu item and update in an instant. Monitor profitability and get reports to help you stay on top of costs with US Foods Menu Profit Pro.

Service

TEAM MANAGEMENT AND STAFFING

An efficient restaurant scheduling app can help your save time and improve communication. Discover how Team Management and Staffing, powered by Homebase, can help.

Easy Ordering

US Foods Easy Ordering tool can help you better manage orders to increase sales, lower costs and improve your bottom line

Farmer's Report

Stay up to date on weekly produce, meat, dairy and seafood market trends that affect the foodservice industry with the US Foods® Farmer’s Report.

Service

STAFF TRAINING

Online Restaurant staff training from ExpandShare can help you reduce employee turnover and training costs, improve customer service and onboard employees.

Article

How to Run a Successful Restaurant: Management Tips

The food industry is competitive; new concepts and locations open every day. Learn how to run a successful restaurant business with these tips.

Article

How To Reduce Restaurant Labor Costs

Restaurant labor costs can be partially managed by a few straightforward practices. Learn what you can do to reduce labor costs in your restaurant.

Article

Create an Authentic Culture at Your Restaurant

Got Culture? examines ways to implement an authentic work culture that is good for your restaurant’s employees and your bottom line. Find out how to do it.